The other day I slightly modified our usual no-cook play dough recipe and it turned out to be the best ever! It’s softer, smoother and doesn’t start to dry out even if it’s played with all day. This is my new go-to recipe and I just had to share it!
I also realised that, even though I have about a million-and-one play dough recipes and ideas on this site, I don’t have a post simply dedicated to how to make the stuff! So here it is.
If you have never tried making your own play dough, this is the time to give it a try. It’s very different to store bought play dough, being much softer and lasting a whole lot longer.
The benefits of using play dough for young children are wonderful and the play possibilities are endless!
- 2 cups plain flour (all purpose)
- 2 tablespoons vegetable oil
- 1/2 cup salt
- 2 tablespoons cream of tartar
- 1.5 cups boiling water (adding more in increments if needed)
- food colouring (optional)
- few drops glycerine (optional- adds more shine!)
- Mix the flour, salt, cream of tartar and oil in a large mixing bowl
- Add the boiling water
- Stir continuously until it becomes a sticky, combined dough
- Add the food colouring and glycerine (both optional)
- Allow it to cool down then take it out of the bowl and knead it vigorously for a couple of minutes until all of the stickiness has gone. * This is the most important part of the process, so keep at it until it’s the perfect consistency!*
- (If it remains a little sticky then add a touch more flour until just right)
Now play, play play!
Check our the Play Dough Page for tons of inspiration for things to add to the dough and ways to play with it!