We added some red glitter to make it sparkly and even more appealing. We have a bit of a thing for glitter, as you may have noticed!
And then they set to work decorating them with beads, buttons and gems. Delicious!
I had to really fiddle with the recipe to make sure it wasn’t too sticky because of using a fruit juice-based colouring. These are the quantities I ended up with, which seemed to work well eventually!
- 2 cups plain flour
- 1/4 cup blueberry colouring topped up to a full cup with boiling water (so 1 cup liquid altogether)
- 3/4 cup of salt
- 1.5 tablespoons of oil
- 1/2 tablespoon cream of tartar
- Sensory: exploring textures using fingers and scents using nose. Describe sticky/ dry/ liquid/ solid
- Motor skills: develop fine motor skills by pinching, squeezing, rolling, squashing, flattening
- Creativity: pretend and role play scenarios eg bakery, sweet shop, pizzas, pancakes. Using one tool to represent another in imaginary play. Decorating using beads and sparkles
- Knowledge & Understanding (Science): Mixing ingredients together, observing change of state of materials, predicting outcomes, experimenting outcomes of adding more flour/water, talking about real cooking ingredients and tools
- Maths: counting out cup fulls, measuring and quantities, capacity- full, empty and half full
- PSHE: working independently and also collaboratively to achieve an outcome, cooperation, sustaining involvement in a self-chosen project/ activity