Then she covered it over with large slices of salami.
She helped me to grate some cheese into the bowl and then sprinkled it over the meat.
This was a much-enjoyed part of the activity!
Then she had good fun trying to rip up the rosemary leaves and put some of those on the very top.
I drizzled over a little olive oil and she helped me put it into the oven, where it cooked nicely for 10 minutes at a high heat.
The result was surprisingly delicious! Even though the bases were not home made, somehow the freshness of the ingredients made up for it. Yum, yum!